Cranberry Truffle Brownies
Verified by stevemur
|1 1/4 cupssemi-sweet chocolate chips|
|1/2 cupButter or margarine|
|3/4 cupBrown sugar|
|1/2 teaspoonBaking Powder|
|3/4 cupAll-purpose flour|
|1 cupsemi-sweet chocolate chips; melted and cooled|
|8 ouncescream cheese; softened|
|1/4 cupconfectioners' sugar|
|1/3 cupcranberry sauce; or seedless red raspberry jam|
|1/4 cupsemi-sweet chocolate chips|
|1 teaspoonsolid shortening|
Cranberry Truffle Brownies Preparation
Preheat oven to 350F Grease and flour a 9 inch round cake pan.
Melt chocolate chips with butter or margarine in the top of a double boiler. Set aside to cool.
Beat eggs and sugar together. Add cooled chocolate mixture and water. Mix. Stir in baking powder and flour.
Pour into baking pan and bake in [preheated oven for 30-35 minutes. Remove from oven, turn out onto a cake platter and let cool.
Truffle Topping: Beat cream cheese and confectioners' sugar together. Add cranberry sauce and beat. Beat in melted chocolate chips. Spread on top of cooled brownies.
Glaze: Melt chocolate chips with the shortening. Drizzle over the cream cheese layer. Chill at least 2 hours before serving. Garnish with fresh sugared cranberries if desired.
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