different casserole"SO GOOD! I used ground turkey instead of beef, and I used flour tortillas AND crispy corn tortillas which softened when baked next to the meat mixture. I can't wait to make this again!" - South4
Yield: 6 Ready in 45 minutes
favorite of 247 people 123 people want to try
Mexican Lasagna Preparation
brown your hamburger with the s+p and garlic salt then add in your enchalada sauce.set aside.
in a saucepan heat your cream of chicken soup and jar of salsa.let it simmer for 5 or 6 min until blended well together.
add your meat mixture.
in your 9x13 dish throw down a layer of tortilla shells then a layer of your meat mixture.
spread a layer of chesse the repeat this until you have ended with a layer of cheese on top.
bake at 350 degrees for around 35-45min until the cheese is all nice and melty brown.
then serve it up with some sour cream or hot sauce or just whatever you like yum.
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