Mexican Lasagna
different casserole
"SO GOOD! I used ground turkey instead of beef, and I used flour tortillas AND crispy corn tortillas which softened when baked next to the meat mixture. I can't wait to make this again!" - South4Yield: 6 Ready in 45 minutes
Cuisine: MexicanMain Ingredient: Ground Beef
89% would make again (reviews)
favorite of 247
people 123 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Mexican Lasagna Preparation
brown your hamburger with the s+p and garlic salt then add in your enchalada sauce.set aside.
in a saucepan heat your cream of chicken soup and jar of salsa.let it simmer for 5 or 6 min until blended well together.
add your meat mixture.
in your 9x13 dish throw down a layer of tortilla shells then a layer of your meat mixture.
spread a layer of chesse the repeat this until you have ended with a layer of cheese on top.
bake at 350 degrees for around 35-45min until the cheese is all nice and melty brown.
then serve it up with some sour cream or hot sauce or just whatever you like yum.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Mexican Lasagna Reviews
|
|
|
|
Did this for tea, very easy and really tasty! Family loved it :)
|
|
|
SO GOOD!
I used ground turkey instead of beef, and I used flour tortillas AND crispy corn tortillas which softened when baked next to the meat mixture. I can't wait to make this again!
|
|
|
Just tried this recipe!!!! Awesome. Instead of using salt and pepper, I used low sodium taco seasoning and 2 pinches of garlic salt. Came out fantastic. Will make again;)
|
|
very yummy and very filling! The only difference is i used corn tortillas, cream of mushroom, and green olives for the topping... i will definitley try different flavor combinations (chcicken with red enchilada sauce, carnitas?)
|
|
Great recipe! When I use flour tortillas I dip them in the enchilada sauce and set aside until ready to start layering. Good with corn tortillas too! Great recipe! Thank you!
|
|
Maybe try thicker tortilla shells next time. Kind of grows on you.
|
|
|
this was great! i recommend using corn tortillas instead of flour! but over all great family ate it right up!
|
|
|
[I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
