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Stuffed Cabbage Rolls

Recipes »  Appetizers  »  Wraps and Rolls

cabbage rolls

"It was great one thing the rice should have been cooked before adding to hamburger. " - patriciabryant781

Yield: 8 Ready in 45 minutes

Cuisine: HungarianMain Ingredient: Cabbage

(4.7, 6) 67% would make again (reviews)

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Servings          
Original recipe makes 8
1 medium headcabbage; blanched
1 lb.ground chuck
1/2 smallOnion; chopped
1/2 smallgreen pepper; chopped
1/4 C.Rice
5 crackers; rolled
1/2 tsp.Salt
Pepper; to taste
1 Egg
1 cantomato sauce
1/2 C.Water
1/2 Tbsp.Sugar

Stuffed Cabbage Rolls Preparation

Clean, core, and boil cabbage until tender but not done. Mix together the water and the tomato sauce. Combine meat, onion, green pepper, rice, crackers, salt, pepper, and egg and 1/4 of the tomato sauce. Spoon mixture into leaves, roll and place in deep baking pan. Pour remaining juice over roils sprinkle with sugar and bake for 1 hour at 350 degrees.

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Calories Per Serving: 250
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Stuffed Cabbage Rolls Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
2 months, 1 weeks, 5 days, 4 hours, 36 minutes ago
5 months, 2 weeks, 2 days, 23 hours, 4 minutes ago
10 months, 2 weeks, 6 days, 8 hours, 40 minutes ago
this is fast and easy taste great also
1 years, 4 months, 1 weeks, 2 days, 5 hours, 39 minutes ago
It was great one thing the rice should have been cooked before adding to hamburger.
1 years, 12 months, 4 days, 17 hours, 4 minutes ago

[I posted this recipe.]
4 years, 9 months, 2 weeks, 6 days, 7 hours, 48 minutes ago

Tags

  1. Main Dish
  2. Vegetables
  3. cabbage
  4. Cabbage
  5. Hungarian
  6. Dinner
  7. Summer
  8. Bold

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