Stuffed Cabbage Rolls
cabbage rolls"It was great one thing the rice should have been cooked before adding to hamburger. " - patriciabryant781
Yield: 8 Ready in 45 minutes
60 people trying soon
Stuffed Cabbage Rolls Preparation
Clean, core, and boil cabbage until tender but not done. Mix together the water and the tomato sauce. Combine meat, onion, green pepper, rice, crackers, salt, pepper, and egg and 1/4 of the tomato sauce. Spoon mixture into leaves, roll and place in deep baking pan. Pour remaining juice over roils sprinkle with sugar and bake for 1 hour at 350 degrees.
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