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Virginia Jumbo Lump Crab Cakes

Recipes »  Appetizers  »  Appetizers - Other

classic

"So yummy! My husband and I both loved these! Will definitely make them again... Many times!"

- GaPeech

Cuisine: AmericanMain Ingredient: Crab

(4.5, 2) 100% would make again (reviews)

10 people want to try | 19 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4
Verified by stevemur
2 lbsfresh lump crabmeat; drained
2 cupssoft breadcrumbs
2 Eggs; lightly beaten
1/3 cupMayonnaise
2 tablespoonsmustard; coarse grain
1 tablespoonhorseradish
3/4 tablespoonLemon Rind; grated
1 tablespoonParsley; chopped
2 teaspoonsPepper
1 teaspoonOld Bay Seasoning
1/2 teaspoonBaking Powder
1/4 teaspoonred peppers
1/4 cupVegetable oil

Virginia Jumbo Lump Crab Cakes Preparation

Pour oil into a large skillet set on medium heat.

Combine remaining ingredients in a medium bowl.

Shape into patties.

Fry patties in hot oil for 3 minutes on each side.

Drain on paper towels.

Serve.

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Calories Per Serving: 899
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Virginia Jumbo Lump Crab Cakes Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
So yummy! My husband and I both loved these! Will definitely make them again... Many times!
3 years, 4 months, 3 weeks, 3 days, 8 hours, 10 minutes ago
[I posted this recipe.]
4 years, 10 months, 2 weeks, 4 days, 22 hours, 36 minutes ago

Tags

  1. Side Dish
  2. Main Dish
  3. Appetizers
  4. Crab
  5. American
  6. Dinner
  7. Summer
  8. Tangy

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