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Pumpkin Muffins

Recipes »  Bread  »  Muffins

muffins

Yield: 12 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pumpkin

(4, 1) 100% would make again (reviews)

Favorite favorite of 40 people 22 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 12
1/4 cupMargarine
1 cupBrown sugar
1/2 cupunsweetened applesauce
2 cupspumpkin puree; (i use fresh but canned works as well)
1 teaspoonCinnamon
1 teaspoonNutmeg
2 1/2 cupsWhole wheat flour
2 teaspoonsBaking soda

Pumpkin Muffins Preparation

Cream margerine and sugar.

add applesauce, pumpkin and spices.

mix well and add flour and baking soda.

put batter in muffin tin. Fill the tin full as these muffins do not rise much. bake at 350 for 20-25 minute These muffins are best warm but keep for days when stored properly. So grab a cup of tea and a hot muffin and enjoy fall!

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Calories Per Serving: 344
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Pumpkin Muffins Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
4 years, 9 months, 3 weeks, 2 days, 40 minutes ago

Tags

  1. Snacks
  2. Desserts
  3. Bread
  4. Pumpkin
  5. American
  6. Fall
  7. Savory

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