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Pumpkin Muffins Preparation
Cream margerine and sugar.
add applesauce, pumpkin and spices.
mix well and add flour and baking soda.
put batter in muffin tin. Fill the tin full as these muffins do not rise much. bake at 350 for 20-25 minute These muffins are best warm but keep for days when stored properly. So grab a cup of tea and a hot muffin and enjoy fall!
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