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Zucchini Bread

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 "Made as directed. Did not peel my zucchini beforehand bc I like the lil green flecks in the bread. For sone reason I have an 8.5x4.5 loaf pan and a 9x5 loaf pan. The 8.5 cooked perfectly in 55 min. The 9 in took another 20 min after I cranked the heat up to 350. Came out moist and delicious. This will be my stand by zucchini bread. And one more thing. I used a very large zucchini about 3 inches thick at it's thickest and about a foot long and had plenty. Even too much. I still had about 2 inches of zucchini left. " - Love7721

Yield: 2 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Zucchini

(4.6, 55) 93% would make again (reviews)

Favorite 1,616 people favorited
Try Soon1,098 people trying soon

Zucchini Bread
This recipe also works for 8 mini loaf pans to give as gifts. photo by bigjohnwayne Give a medal for this photo
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Verified by stevemur

loaves          
Original recipe makes 2
4 cupsraw zucchini; shredded
3 cupsAll-purpose flour
2 1/2 cupsSugar
1 1/4 cupsVegetable oil
4 Eggs; beaten
1 tablespoonVanilla extract
1 teaspoonVanilla extract
1 tablespoonGround cinnamon
1 1/2 teaspoonsSalt
1 1/2 teaspoonsBaking soda
1/2 teaspoonBaking Powder

Zucchini Bread Preparation

Preheat oven to 325.

Grease bottoms only of 2 - 9x5x3 loaf pans.

Blend all ingredients together on low for about 1 minute, scraping sides of the bowl constantly.

Then, beat on medium for about 1 minute. Don't over mix.

Pour evenly into pans and bake for approximately 50-60 minutes or until toothpick inserted in center comes out clean.

Cool on rack for about 10 minutes then remove from pan.

*If you use self rising flour, omit salt, soda, and baking powder.

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  • I just made it this morning for breakfast. It was the first time I ever made bread. My wife and children loved. It was absolutely delicious, and great with a hot cup of coffee. photo by bigjohnwayne bigjohnwayne

  • This recipe also works for 8 mini loaf pans to give as gifts. photo by bigjohnwayne bigjohnwayne

  • Zucchini Bread photo by bklyn515 bklyn515

  • Delicious. Thanks for sharing it! photo by MsRebecky MsRebecky

  • photo by dorihebert dorihebert

  • The glaze is a powdered sugar, cinnamon, and water mix. photo by dorihebert dorihebert

  • With craisins in top photo by chansaenginh chansaenginh

    • Calories Per Serving: 5170
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    Zucchini Bread Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Family loves this bread! I substitute oil for 250ml butter and use a little less sugar. Super yum!
    1 weeks, 1 days, 17 hours, 9 minutes ago
    Very good, I added some orange zest and sprinkled craisins on top.
    3 months, 2 weeks, 3 days, 4 hours, 23 minutes ago
    This is the best! My family loved it.
    5 months, 3 weeks, 5 days, 6 hours, 53 minutes ago
    This bread was so good last time I made it that my hubby and son had a piece every time they walked through the kitchen! It is oily though, and very sweet--I will try less sugar and add molasses next time. Maybe 1/4 c less oil, too.
    6 months, 2 weeks, 3 days, 16 hours, 15 minutes ago
    6 months, 3 weeks, 1 days, 5 hours, 46 minutes ago
    I made this last week and I'm making it again! It was great! I did find it a little oily, so I'm going to try using 1/2 whole wheat flour, since that always makes things come out dry :) I also added some chocolate chips, just to make sure the kids ate it since they saw me put the shredded zucchini in the batter. The whole family loved it. This is going to be one of my 'go to' recipes from now on!
    7 months, 4 weeks, 15 hours, 54 minutes ago
    I made this with 3 cups yellow zucchini, 1 cup mashed bananas, and the zest of 1 orange. I also doubled the cinnamon. It smells like Christmas & tastes wonderful!
    8 months, 6 days, 14 hours, 14 minutes ago
    I made two nights ago and its is all gone my family loved it. The kids had mo clue there was zucchini in until afterwards they said the didn't care. It was the best.
    8 months, 1 weeks, 1 days, 15 hours, 11 minutes ago
    Moist and full of flavor.Best zucc bread recipe I have found. After I made the first three loaves (used smaller pans)....I made a second batch that evening...and added cocoa!!!!
    8 months, 2 weeks, 4 days, 13 hours, 30 minutes ago
    Best recipe I have tried so far! It didn't last long in my house and I have requests to make it again tomorrow morning.
    9 months, 8 hours, 23 minutes ago
    9 months, 3 days, 12 hours, 6 minutes ago
    Made as directed. Did not peel my zucchini beforehand bc I like the lil green flecks in the bread. For sone reason I have an 8.5x4.5 loaf pan and a 9x5 loaf pan. The 8.5 cooked perfectly in 55 min. The 9 in took another 20 min after I cranked the heat up to 350. Came out moist and delicious. This will be my stand by zucchini bread. And one more thing. I used a very large zucchini about 3 inches thick at it's thickest and about a foot long and had plenty. Even too much. I still had about 2 inches of zucchini left.
    9 months, 1 weeks, 3 days, 12 hours, 50 minutes ago
    Delicious with coffee and so moist. My mom who loves to bake said this was the best.
    9 months, 2 weeks, 1 days, 15 hours, 15 minutes ago
    This is a great recipe! The bread came out moist and flavorful. I added a topping of glaze ( cinnamon and powdered sugar and some water) to enhance it. I will try adding walnuts next!! Thanks for sharing.
    9 months, 2 weeks, 6 days, 12 hours, 38 minutes ago
    How can calories be over five thousand per serving???
    9 months, 3 weeks, 4 days, 9 hours, 2 minutes ago
    I forgot to add that I cooked for 55 minutes on 325 and then turned oven to 350 and cooked for an additional 10-15 minutes until the toothpick came out clean.
    9 months, 3 weeks, 4 days, 10 hours, 11 minutes ago
    Sounds delish but does it really call for 1tbl AND 1 tsp of vanilla?
    9 months, 3 weeks, 6 days, 9 hours, 25 minutes ago
    I forgot to mention that I froze the second loaf. I just sealed it off in a freezer bag and when I thawed it out, it tasted no different.
    9 months, 4 weeks, 5 hours, 13 minutes ago
    The bread is awesome. Great recipe. Thank you
    9 months, 4 weeks, 9 hours, 51 minutes ago
    Very moist and yummy.
    10 months, 2 days, 22 hours, 10 minutes ago

    Tags

    1. Mainstays and favorites
    2. quick bread
    3. Snacks
    4. Desserts
    5. Bread
    6. Zucchini
    7. American
    8. Summer

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