Ready in 45 minutes
"Made as directed. Did not peel my zucchini beforehand bc I like the lil green flecks in the bread. For sone reason I have an 8.5x4.5 loaf pan and a 9x5 loaf pan. The 8.5 cooked perfectly in 55 min. The 9 in took another 20 min after I cranked the heat up to 350. Came out moist and delicious. This will be my stand by zucchini bread. And one more thing. I used a very large zucchini about 3 inches thick at it's thickest and about a foot long and had plenty. Even too much. I still had about 2 inches of zucchini left. "- Love7721
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Preheat oven to 325.
Grease bottoms only of 2 - 9x5x3 loaf pans.
Blend all ingredients together on low for about 1 minute, scraping sides of the bowl constantly.
Then, beat on medium for about 1 minute. Don't over mix.
Pour evenly into pans and bake for approximately 50-60 minutes or until toothpick inserted in center comes out clean.
Cool on rack for about 10 minutes then remove from pan.
*If you use self rising flour, omit salt, soda, and baking powder.
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Humbug3 2 weeks agoThese didn't last at my house. My whole family loved them. Even me the picky one.
ees55 2 weeks agoReally good. I added walnuts for some crunch and had to bake the bread for a bit longer than the instructions suggested (using a metal loaf pan). It turned out pretty moist on the instead with a nice amount of crunchy crust on the outside.
EyesOpenWide 2 months agoGreat Recipe! I loved it! Kids loved it...even my skeptical husband. He took it to work and it was a huge hit. I had some massive zucchini from my garden to use and this was the perfect solution! 2 zucchini made 3 batches and 9 loaves of this bread. Fabulous recipe I will be using over and over!
mikereed 3 months agoMoist and delicious.
Humbug3 3 months agoMy husband wanted me to add nuts, so I made one batch with pecans & one with walnuts. Everyone loved them both. Great recipe.
mandamontana7 3 months agoAwesome recipe! Made it with zucchini from the garden and it was wonderful. I used a cake pan and it was just right. Very moist!
skroseberg 3 months ago
THEQueenCobra 4 months agoGreat recipe! Love the cinnamon flavor in it. I modified the recipe a bit. I used 1 cup butter (in place of oil), added a banana (cuz I needed to do something with the banana), cut the sugar to 2 1/8 cups, and I just used the entire zucchini I had, which was about 4 1/1-5 cups. I also baked at 350 for about 55 minutes.
recipenunez01 4 months agoThis was delicious !!!!! I could taste the baking soda in the bread so I might add more sugar to mask the taste, but overall thank you for the recipe :)
pkarpa 5 months ago
Good2bme 5 months agoVery good! Used half brown half white sugar and substituted in one cup whole wheat flour.
Flea109 6 months agoFamily loves this bread! I substitute oil for 250ml butter and use a little less sugar. Super yum!
chansaenginh 10 months agoVery good, I added some orange zest and sprinkled craisins on top.
jeaniebarlow 1 year agoThis is the best! My family loved it.
KathyU_01096 1 year agoThis bread was so good last time I made it that my hubby and son had a piece every time they walked through the kitchen! It is oily though, and very sweet--I will try less sugar and add molasses next time. Maybe 1/4 c less oil, too.
johanamartinez 1 year ago
KitchenHater 1 year agoI made this last week and I'm making it again! It was great! I did find it a little oily, so I'm going to try using 1/2 whole wheat flour, since that always makes things come out dry :) I also added some chocolate chips, just to make sure the kids ate it since they saw me put the shredded zucchini in the batter. The whole family loved it. This is going to be one of my 'go to' recipes from now on!
Gr1mace 1 year agoI made this with 3 cups yellow zucchini, 1 cup mashed bananas, and the zest of 1 orange. I also doubled the cinnamon. It smells like Christmas & tastes wonderful!
anthonyntinaj 1 year agoI made two nights ago and its is all gone my family loved it. The kids had mo clue there was zucchini in until afterwards they said the didn't care. It was the best.
Tammyskitchen64 1 year agoMoist and full of flavor.Best zucc bread recipe I have found. After I made the first three loaves (used smaller pans)....I made a second batch that evening...and added cocoa!!!!