Ready in 45 minutes
"Made as directed. Did not peel my zucchini beforehand bc I like the lil green flecks in the bread. For sone reason I have an 8.5x4.5 loaf pan and a 9x5 loaf pan. The 8.5 cooked perfectly in 55 min. The 9 in took another 20 min after I cranked the heat up to 350. Came out moist and delicious. This will be my stand by zucchini bread. And one more thing. I used a very large zucchini about 3 inches thick at it's thickest and about a foot long and had plenty. Even too much. I still had about 2 inches of zucchini left. "- Love7721
Top-ranked recipe named "Zucchini Bread"
Preheat oven to 325.
Grease bottoms only of 2 - 9x5x3 loaf pans.
Blend all ingredients together on low for about 1 minute, scraping sides of the bowl constantly.
Then, beat on medium for about 1 minute. Don't over mix.
Pour evenly into pans and bake for approximately 50-60 minutes or until toothpick inserted in center comes out clean.
Cool on rack for about 10 minutes then remove from pan.
*If you use self rising flour, omit salt, soda, and baking powder.
mrsarrington 3 months agoQuestion: All ingredients at once? Vaughn01@neo.rr.com
Humbug3 4 months agoThese didn't last at my house. My whole family loved them. Even me the picky one.
ees55 5 months agoReally good. I added walnuts for some crunch and had to bake the bread for a bit longer than the instructions suggested (using a metal loaf pan). It turned out pretty moist on the instead with a nice amount of crunchy crust on the outside.
EyesOpenWide 6 months agoGreat Recipe! I loved it! Kids loved it...even my skeptical husband. He took it to work and it was a huge hit. I had some massive zucchini from my garden to use and this was the perfect solution! 2 zucchini made 3 batches and 9 loaves of this bread. Fabulous recipe I will be using over and over!
mikereed 8 months agoMoist and delicious.
Humbug3 8 months agoMy husband wanted me to add nuts, so I made one batch with pecans & one with walnuts. Everyone loved them both. Great recipe.
mandamontana7 8 months agoAwesome recipe! Made it with zucchini from the garden and it was wonderful. I used a cake pan and it was just right. Very moist!
skroseberg 8 months ago
THEQueenCobra 8 months agoGreat recipe! Love the cinnamon flavor in it. I modified the recipe a bit. I used 1 cup butter (in place of oil), added a banana (cuz I needed to do something with the banana), cut the sugar to 2 1/8 cups, and I just used the entire zucchini I had, which was about 4 1/1-5 cups. I also baked at 350 for about 55 minutes.
recipenunez01 8 months agoThis was delicious !!!!! I could taste the baking soda in the bread so I might add more sugar to mask the taste, but overall thank you for the recipe :)