Zucchini Bread

Zucchini Bread

Ready in 45 minutes


"Made as directed. Did not peel my zucchini beforehand bc I like the lil green flecks in the bread. For sone reason I have an 8.5x4.5 loaf pan and a 9x5 loaf pan. The 8.5 cooked perfectly in 55 min. The 9 in took another 20 min after I cranked the heat up to 350. Came out moist and delicious. This will be my stand by zucchini bread. And one more thing. I used a very large zucchini about 3 inches thick at it's thickest and about a foot long and had plenty. Even too much. I still had about 2 inches of zucchini left. "

- Love7721

Top-ranked recipe named "Zucchini Bread"

4.6 avg, 67 review(s) 93% would make again


Are you making this? 
4 cups raw zucchini; shredded
3 cups All-purpose flour
2 1/2 cups Sugar
1 1/4 cups Vegetable oil
4 Eggs; beaten
1 tablespoon Vanilla extract
1 teaspoon Vanilla extract
1 tablespoon Ground cinnamon
1 1/2 teaspoons Salt
1 1/2 teaspoons Baking soda
1/2 teaspoon Baking Powder

Original recipe makes 2



Preheat oven to 325.

Grease bottoms only of 2 - 9x5x3 loaf pans.

Blend all ingredients together on low for about 1 minute, scraping sides of the bowl constantly.

Then, beat on medium for about 1 minute. Don't over mix.

Pour evenly into pans and bake for approximately 50-60 minutes or until toothpick inserted in center comes out clean.

Cool on rack for about 10 minutes then remove from pan.

*If you use self rising flour, omit salt, soda, and baking powder.


Added on Award Medal
Verified by stevemur

I just made it this morning for breakfast. It was the first time I ever made bread. My wife and children loved. It was absolutely delicious, and great with a hot cup of coffee. photo by bigjohnwayne bigjohnwayne

This recipe also works for 8 mini loaf pans to give as gifts. photo by bigjohnwayne bigjohnwayne

Zucchini Bread photo by bklyn515 bklyn515

Delicious. Thanks for sharing it! photo by MsRebecky MsRebecky

photo by dorihebert dorihebert

See 3 more photos
Calories Per Serving: 5170 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Zucchini Bread All 67 reviews

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Question: All ingredients at once? Vaughn01@neo.rr.com
mrsarrington 3 months ago
These didn't last at my house. My whole family loved them. Even me the picky one.
Humbug3 4 months ago
Really good. I added walnuts for some crunch and had to bake the bread for a bit longer than the instructions suggested (using a metal loaf pan). It turned out pretty moist on the instead with a nice amount of crunchy crust on the outside.
ees55 5 months ago
Great Recipe! I loved it! Kids loved it...even my skeptical husband. He took it to work and it was a huge hit. I had some massive zucchini from my garden to use and this was the perfect solution! 2 zucchini made 3 batches and 9 loaves of this bread. Fabulous recipe I will be using over and over!
EyesOpenWide 6 months ago
Moist and delicious.
mikereed 8 months ago
My husband wanted me to add nuts, so I made one batch with pecans & one with walnuts. Everyone loved them both. Great recipe.
Humbug3 8 months ago
Awesome recipe! Made it with zucchini from the garden and it was wonderful. I used a cake pan and it was just right. Very moist!
mandamontana7 8 months ago
skroseberg 8 months ago
Great recipe! Love the cinnamon flavor in it. I modified the recipe a bit. I used 1 cup butter (in place of oil), added a banana (cuz I needed to do something with the banana), cut the sugar to 2 1/8 cups, and I just used the entire zucchini I had, which was about 4 1/1-5 cups. I also baked at 350 for about 55 minutes.
THEQueenCobra 8 months ago
This was delicious !!!!! I could taste the baking soda in the bread so I might add more sugar to mask the taste, but overall thank you for the recipe :)
recipenunez01 8 months ago
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