Italian Inn Seafood Fettuccini

Ready in 45 minutes

pasta

"Great Recipe - I halved the crab and added a tablespoon of smoked paprika"

- shaneweaver

Top-ranked recipe named "Italian Inn Seafood Fettuccini"

4.8 avg, 5 review(s) 100% would make again

Ingredients

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3 tablespoons Butter
2 shallots; chopped
4 scallions; chopped fine
1 tablespoon Worcestershire Sauce
1 tablespoon fresh basil; chopped fine or 1 teaspoon dry basil
salt & freshly ground black pepper
1 pint raw crabmeat; picked over for shells
1 pound raw shrimp; peeled, deveined, tail off
1 pint Sour cream
1/2 cup Heavy cream
1/2 cup freshly grated parmesan cheese; plus more for sprinkling on top-no green can cheese
fresh parsley
8 oz fettuccine pasta

Original recipe makes 2

Servings  

Preparation

Melt butter in large skillet. Saute shallots and scallions until soft. Add Worcestershire sauce, basil, salt & pepper.

Add shrimp and crab meat. Stir until shrimp are pink.

Add sour cream, heavy cream, Parmesan cheese, and heat thoroughly; do not boil.

Fold the sauce into the fettuccini, which has been boiled to al dente in salted water, and drained.

Sprinkle with parsley and Parmesan cheese.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1557 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Excellent and enjoyed by all. Makes much than just for 2
HogieS 9 months ago
Great Recipe - I halved the crab and added a tablespoon of smoked paprika
shaneweaver 2 years ago
This dish was a major hit!
brittanyhockaday 2 years ago
Great recipe! I also added Salmon and scallops as well. Very flavorful!
Smithstar 2 years ago
[I posted this recipe.]
dawnrw 5 years ago
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