Easy Baklava

Easy Baklava

Ready in 45 minutes


Top-ranked recipe named "Easy Baklava"

4 avg, 1 review(s) 100% would make again


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2 8-oz cans refrigerated crescent dinner rolls
3 cups pecans or walnuts or pistachios; (up to 4 cups) finely chopped
1/2 cup Sugar
1 teaspoon Cinnamon
2 cups Honey
2 teaspoons Margarine or butter
2 teaspoons Lemon juice

Original recipe makes 30



Unroll one can of dough into ungreased 9x13 baking pan. Press over bottom and 1/2-inch up sides to form crust. Press perforations to seal. Bake for 5 minutes. Remove from oven.

In large bowl, combine nuts, sugar and cinnamon. Sprinkle mixture over baked crust. Unroll second crescent roll dough and spread over top. With a sharp knife tip, score top dough to form a diamond pattern.

In a small saucepan, combine remaining ingredients and bring to a boil. Remove from heat and pour half evenly over top of dough.Bake for 25 to 30 minutes or until golden brown. Drizzle remaining honey mixture over top of hot baklava. Cool completely and cut into diamond shape pieces.


Added on Award Medal
Verified by stevemur

Easy Baklava! photo by mfiricano mfiricano

Calories Per Serving: 197 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
dawnrw 5 years ago
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