pie
Combine all ingredients (except for pastry lined pie plates) in large bowl.
Pile mixture into pie plates.
Bake at 350 for about a hour or until golden brown and set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (333g) | ||
Recipe Makes: 6 | ||
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Calories: 873 | ||
Calories from Fat: 304 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.8g | 45 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 393.2mg | 121 % | |
Sodium 405.5mg | 14 % | |
Potassium 205.6mg | 5 % | |
Total Carbohydrate 134.5g | 40 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 132.3g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 873
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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