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Blueberry Pie

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pie

Yield: 0 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pie

(4.5, 2) 100% would make again (reviews)

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Blueberry Pie
So good and Eazy to make photo by luebbers Give a medal for this photo
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Verified by stevemur

         
Original recipe makes 0
5 cupsfresh blueberries
1 tablespoonLemon juice
1 15-oz packagerefrigerated pie crusts
1 cupSugar
1/2 cupAll-purpose flour
1/8 teaspoonSalt
1/2 teaspoonGround cinnamon
2 tablespoonsButter or margarine
1 largeEgg; lightly beaten
1 teaspoonSugar

Blueberry Pie Preparation

SPRINKLE berries with lemon juice; set aside.

FIT half of pastry in a 9-inch pieplate according to package directions.

COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well.

Pour into pastry shell, and dot with butter.

UNFOLD remaining pastry on a lightly floured surface; roll gently with rolling pin to remove creases in pastry.

Place pastry over filling; seal and crimp edges.

Cut slits in top of crust to allow steam to escape.

Brush top of pastry with beaten egg, and sprinkle with 1 teaspoon sugar BAKE at 400? for 35 minutes or until golden.

Cover edges with aluminum foil to prevent overbrowning, if necessary.

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  • So good and Eazy to make photo by luebbers luebbers

    • Calories Per Serving: 5419
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    Blueberry Pie Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Delicious pie
    10 months, 2 weeks, 4 days, 19 hours, 6 minutes ago

    [I posted this recipe.]
    4 years, 9 months, 2 weeks, 3 days, 22 hours, ago

    Tags

    1. Desserts
    2. pie
    3. Bake
    4. Pie
    5. American
    6. Fall
    7. Sweet

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