Blueberry Pie

Blueberry Pie

Ready in 45 minutes


"Yummy! I can not cook but gave this recipe a try and....everyone LOVES it!!!! Amazing recipe!!!"

- Amber_Ladner

Top-ranked recipe named "Blueberry Pie"

4.8 avg, 5 review(s) 100% would make again


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5 cups fresh blueberries
1 tablespoon Lemon juice
1 15-oz package refrigerated pie crusts
1 cup Sugar
1/2 cup All-purpose flour
1/8 teaspoon Salt
1/2 teaspoon Ground cinnamon
2 tablespoons Butter or margarine
1 large Egg; lightly beaten
1 teaspoon Sugar

Original recipe makes 0



SPRINKLE berries with lemon juice; set aside.

FIT half of pastry in a 9-inch pieplate according to package directions.

COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well.

Pour into pastry shell, and dot with butter.

UNFOLD remaining pastry on a lightly floured surface; roll gently with rolling pin to remove creases in pastry.

Place pastry over filling; seal and crimp edges.

Cut slits in top of crust to allow steam to escape.

Brush top of pastry with beaten egg, and sprinkle with 1 teaspoon sugar BAKE at 400? for 35 minutes or until golden.

Cover edges with aluminum foil to prevent overbrowning, if necessary.


Added on Award Medal
Verified by stevemur

So good and Eazy to make photo by luebbers luebbers

photo by Shawn76 Shawn76

Calories Per Serving: 5419 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Yummy! I can not cook but gave this recipe a try and....everyone LOVES it!!!! Amazing recipe!!!
Amber_Ladner 4 months ago
Best pie I have ever made according to my hubby
Bxirish 5 months ago
Made this today a it's delish!
MParkhurst69 10 months ago
Delicious pie
KCKramp 1 year ago
[I posted this recipe.]
dawnrw 5 years ago
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