Ready in 45 minutes
"Every year we having a Thanksgiving feast at the childcare where i work. Last year I made this for the feast....needless to say i have been asked by every parent to make this pie again. It is wonderful!!! thank you for sharing such a yummmy creation!! :)"- amandagodfrey08
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n a large bowl, toss apples with lemon juice and vanilla. Combine the pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat. Pour caramel topping over bottom of pastry shell; top with apple mixture. Drizzle with butter.
In a small bowl, combine the flour, pecans and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
Bake at 350 for 55-65 minutes or until filling is bubbly and topping is browned. Immediately drizzle with caramel topping. Cool on a wire rack.
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SssSforrest 1 year agoTook longer to bubble than 65 min. Used butterscotch topping instead of caramel. Came out pretty good. Even got 2 pies out of it.
inchm 1 year agoThis is one of my favorite pies. I made it 3 wks ago. I'm about to make it again today. Can't wait to sink my teeth into again.
Aligirl6873 2 years agoIncredible pie!! My entire family raved about it!!
bcarnell507 2 years agoMy family and I loved this pie. It was delicious.. I make it for my coworkers now as well and they ask for it all the time. Definitely my new apple pie go to recipe.
amandagodfrey08 4 years agoEvery year we having a Thanksgiving feast at the childcare where i work. Last year I made this for the feast....needless to say i have been asked by every parent to make this pie again. It is wonderful!!! thank you for sharing such a yummmy creation!! :)
genadawn1 4 years agoI made this recipe today. It was very easy to put together and came out great. I will definitely be making it again since my family loved it!
dawnrw 5 years ago[I posted this recipe.]