Cherry Pie
fresh cherry pie
"Good pie. For out of season cherries, just add cherry pie filling minus the flour and sugar or 1/4 of this recipe for sugar for a sweeter pie. " - adw899Yield: 8 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Cherries
100% would make again (reviews)
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Notes Cherry Pie Preparation
Mix ingredients for filling.
Place in pastry-lined pie pan.
Put top crust on. Cut vent slits in top crust, and flute edges.
Brush with milk and sprinkle with sugar.
Bake at 425'F for 25 minutes, reduce heat to 350'F and bake for 25-30 minutes more.
TIP: put sugar, flour and cinnamon in a large zip-loc bag. Add the cherries and toss to coat. This coats them more even than doing it in a bowl and the filling is firmer.
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Cherry Pie Reviews
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Combined this with the No Fail Pie Crust recipe. The cherries we used were non sweetened. The result was fantastic.
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Good pie. For out of season cherries, just add cherry pie filling minus the flour and sugar or 1/4 of this recipe for sugar for a sweeter pie.
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[I posted this recipe.] |
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