Impossible Coconut Pie
The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish."My husband just made this. He added almond extract and some coconut to the base also. FANTASTIC! I love coconut so this is right up my alley." - che4u
Yield: 8 Ready in 45 minutes
favorite of 84 people 59 people want to try
Impossible Coconut Pie Preparation
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
Bake for 40 minutes. Serve warm.
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