Impossible Coconut Pie
The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.
"My husband just made this. He added almond extract and some coconut to the base also. FANTASTIC! I love coconut so this is right up my alley." - che4uYield: 8 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Coconut
100% would make again (reviews)
favorite of 84
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Notes Impossible Coconut Pie Preparation
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
Bake for 40 minutes. Serve warm.
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Delicious family recipe
photo by 
EllyCastle
NIce with icecream:)
photo by EllyCastle
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Impossible Coconut Pie Reviews
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My husband and I could've eaten the whole thing; delicious!
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My husband just made this. He added almond extract and some coconut to the base also. FANTASTIC! I love coconut so this is right up my alley.
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Quick,easy and yummy! A little sweet, next time will use less sugar.
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Preheat the pyrex pan so as the mix sets it makes a crisper crust. Love the custard like interior.
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