pie
Combine nectarines, lemon juice, cugar, flour, mace, salt and lemon peel.
Pour into a pastry lined 9-inch pie pan.
Dot with butter.
Place top crust, cut steam vents and flute the edges.
Bake at 425 degrees for 45 minutes or until crust is browned and juice begins to bubble out of the steam vents.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 8 | ||
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Calories: 372 | ||
Calories from Fat: 23 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 5.7mg | 2 % | |
Sodium 15.5mg | 1 % | |
Potassium 191.6mg | 5 % | |
Total Carbohydrate 89.4g | 26 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 87.7g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 372
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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