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Pear Pie

Recipes »  Desserts  »  Pies

pie

Yield: 8 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pears

(3.3, 3) 100% would make again (reviews)

Favorite 52 people favorited
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Verified by stevemur

Servings          
Original recipe makes 8
4 fresh pears; firm ripe, pared and sliced thinly (up to 5)
1 unbaked 9 inch pie shell
1 cupSugar
1 cupAll-purpose flour
1/4 cupButter; melted
2 Eggs
1 teaspoonFresh Lemon Juice
1/2 teaspoonVanilla extract
1/2 teaspoonGround ginger
1 tablespoonCointreau liqueur; (optional)

Pear Pie Preparation

Arrange pear slices in pie shell in an attractive pattern.

Beat the sugar, flour, melted butter, eggs, lemon juice, vanilla, ginger and Cointreau with a mixer until smooth and well blended Pour mixture over the pears in the pie shell.

Bake at 350F for 40 to 45 minutes, or until light brown and top springs back when pressed.

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  • Pear Pie photo by chrain chrain

    • Calories Per Serving: 667
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    Pear Pie Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Easy and tasty. The almond topping was more sandy than I'd liked though.
    7 months, 2 weeks, 2 days, 1 hours, 17 minutes ago
    super easy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
    1 years, 7 months, 1 weeks, 5 days, 20 hours, 38 minutes ago

    [I posted this recipe.]
    4 years, 9 months, 2 weeks, 6 days, 22 hours, 31 minutes ago

    Tags

    1. Desserts
    2. pie
    3. Bake
    4. Pears
    5. American
    6. Fall
    7. Comforting
    8. Summer
    9. Sweet

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