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Rhubarb Pie

Recipes »  Desserts  »  Pies

pie

Yield: 8 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pie

(4, 2) 100% would make again (reviews)

Favorite favorite of 30 people 15 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 8
1 1/3 cupsSugar
1 pinchSalt
1 tablespoonFlour
1 teaspoonorange zest
1 tablespoonbutter; softened
2 Eggs
3 1/2 cupsrhubarb; cubed
2 pie crusts

Rhubarb Pie Preparation

Beat first 6 ingredients until smooth.

Sprinkle 1 T. flour and 1 T. sugar on the bottom of the crust.

Add rhubarb to the pie crust.

Make lattice strips with the 2nd pie crust.

Top with lattice.

Bake at 450 degrees for 10 minute then bake at 350 for about 30 minute.

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Calories Per Serving: 722
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Rhubarb Pie Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I gave this recipe a low rating because it is incomplete. What do you do with the egg mixture??
2 years, 6 months, 22 hours, 52 minutes ago

[I posted this recipe.]
4 years, 9 months, 3 weeks, 1 days, 11 hours, 40 minutes ago

Tags

  1. Desserts
  2. pie
  3. Bake
  4. Pie
  5. American
  6. Fall
  7. Sweet

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