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Mix flour, salt and pepper in a plate or shallow dish.
Dredge pork chops in seasoned flour (reserve unused flour).
Heat 4 tablespoons of oil in a large skillet.
When hot, add the flour coated pork chops and brown on medium-high.
Turn and brown on the other side.
Add 1/4 cup water.
Reduce heat, cover pan and simmer for 30 minutes or until pork chops are done.
Remove cover, increase the heat and recrisp the chops.
Remove chops to a paper towel lined plate.
Stir up any flour "crispies" to loosen.
Add more oil if needed to make about 3 tablespoons.
Add 3 to 4 tablespoons of the reserved seasoned flour to the hot oil, stirring constantly with a whisk until lightly browned.
Add 2 cups of milk all at once and continue stirring until thickened and bubbly.
If the gravy is too thick, add some water.
Add a couple of drops of gravy coloring if needed to give the gravy a rich color.
Season with salt and pepper.
Serve pork chops with cream gravy.
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Arcillia84 3 months agoBest pork chops ever!!!
MrPerry 3 months agoI have made this recipe quite often since finding it on BigOven, It is excellent. Perry
mquattlebaum 1 year agomy mom made this and it was really good
Kpiker4 1 year agoKids loved it! Will be making again.
DLShaw 1 year agoI made this for my family tonight and they all loved it. Thank you
CrZymom0115 1 year agoThank you! This was really good!
dezzybooboo 3 years agoMade this last night and it was delicious. Plan on making again soon.
Sara1290 3 years agoWas really good! Enjoyed how simple it was to make.
Camndevsmom 3 years agoMy family LOVED them. Was skeptical of the water but the breading turned out perfectly! Thanks!
carriekbear100 4 years agoExcellent recipe ...thanks so much for sharing , this will be a regular in our family. Delicious !!!!
dawnrw 5 years ago[I posted this recipe.]