Cut cucumber in half lengthwise. Run a teaspoon down

the center to remove seed. Dice, drain in strainer for 1 hour.

Mix cream cheese, garlic salt, Worcestershire sauce and salt

until well blended. Stir in drained cucumber and snipped onion

tops. Spread bread with soft butter or margarine. Cut bread

to shape desired. Sandwiches may be made open faced or closed.

Spread with cucumber mixture. Store in refrigerator until

ready to serve. Cover with waxed paper. Serves 30. Yields 2

1/2 dozen.