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Cut cucumber in half lengthwise. Run a teaspoon down
the center to remove seed. Dice, drain in strainer for 1 hour.
Mix cream cheese, garlic salt, Worcestershire sauce and salt
until well blended. Stir in drained cucumber and snipped onion
tops. Spread bread with soft butter or margarine. Cut bread
to shape desired. Sandwiches may be made open faced or closed.
Spread with cucumber mixture. Store in refrigerator until
ready to serve. Cover with waxed paper. Serves 30. Yields 2
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