Cucumber Sandwiches

Ready in 45 minutes

sandwiches

Top-ranked recipe named "Cucumber Sandwiches"

4 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
1 large cucumber; peeled
1 8-oz pkg cream cheese
1/2 tsp. Garlic salt
1/2 tsp. Worcestershire Sauce
1/2 tsp. Salt
1/4 c. green onions; snipped
Bread

Original recipe makes 2

Dozen  

Preparation

Cut cucumber in half lengthwise. Run a teaspoon down

the center to remove seed. Dice, drain in strainer for 1 hour.

Mix cream cheese, garlic salt, Worcestershire sauce and salt

until well blended. Stir in drained cucumber and snipped onion

tops. Spread bread with soft butter or margarine. Cut bread

to shape desired. Sandwiches may be made open faced or closed.

Spread with cucumber mixture. Store in refrigerator until

ready to serve. Cover with waxed paper. Serves 30. Yields 2

1/2 dozen.

Credits

Added on Award Medal
Calories Per Serving: 416 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Cucumber Sandwiches

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free