sandwiches
Layer following ingredients on one slice of bread to
make one sandwich, 1/2 tablespoon cream cheese, 1 to 2 tea-
spoons horseradish, 3 ounces roast beef, dash of pepper, 1
lettuce leaf and 1 slice bread. Repeat with remaining ingredi-
ents to make second sandwich. Cut each sandwich in 1/2 to
serve. Contains 457 calories per serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (128g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 139 | ||
Calories from Fat: 54 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6g | 8 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 15.6mg | 5 % | |
Sodium 246.6mg | 9 % | |
Potassium 266.1mg | 7 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 15.2g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.