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Butternut Squash Bake
Yummy Butternut Squash Bake photo by isis8266 Give a medal for this photo

Butternut Squash Bake

Recipes »  Side Dish  »  Vegetables

No sugar or nuts. It is very simple and savory

 "Most of the prep time was in steaming the squash and baking the dish. I forget the onions and substituted a biscuit crust for the crumb topping (had no crackers). " - mmelissam

Yield: 8 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Squash

(3.8, 5) 100% would make again (reviews)

Favorite favorite of 148 people 117 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 8
3 lbbutternut squash; peeled and deseeded
4 tablespoonsButter
1 cupReduced-fat sour cream
1/4 cuponions; finely chopped
1/4 cupparmesan cheese; shredded
2 Eggs; beaten
1/2 teaspoonSalt
1/4 teaspoonground allspice; (up to 1/2 teaspoon)
1/4 teaspoonPepper
1/2 cupbuttery crackers; crushed (ie Ritz)

Butternut Squash Bake Preparation

Preheat oven to 350. Grease/spray a casserole dish; set aside.

Cut the peeled, desseded squash into 2" pieces.

Steam/boil the squash or about 15 minutes or until soft.

Drain and shake off all excess water.

Return drained squash to pot and mash with the butter, rf sour cream, onion, and parm cheese.

Briskly stir in the beaten eggs.

Add the salt, allspice, and pepper. Stir well.

Pour mixture into the prepared casserole dish. Sprinkle with the crushed crackers.

Bake at 350 for 45 minutes.

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  • Yummy Butternut Squash Bake photo by isis8266 isis8266

  • photo by jeffreymathis jeffreymathis

    • Calories Per Serving: 320
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    Butternut Squash Bake Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Added 1 lb of ground beef and turkey and 1 1/2 lbs of cheese amazing. Ty for base recipe.
    6 months, 4 weeks, 1 days, 3 hours, 58 minutes ago
    I roasted the squash first. Basted with melted butter,salt ,pepper and fresh nutmeg. Didn't have crackers so i used cherrios ran through food processor.
    8 months, 1 weeks, 1 days, 1 hours, 6 minutes ago
    Very easy to make, sets up nice when done, almost like a souffle. I added grated ginger and nutmeg, great flavor. Will be adding this to the family recipe box.
    2 years, 3 months, 6 days, 22 hours, 27 minutes ago
    Most of the prep time was in steaming the squash and baking the dish. I forget the onions and substituted a biscuit crust for the crumb topping (had no crackers).
    4 years, 7 months, 3 weeks, 1 days, 9 hours, 14 minutes ago

    [I posted this recipe.]
    4 years, 9 months, 3 weeks, 1 days, 1 hours, 1 minutes ago

    Tags

    1. Side Dish
    2. Vegetables
    3. Squash
    4. American
    5. Dinner
    6. Spring
    7. Comforting

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