Butternut Squash Bake
No sugar or nuts. It is very simple and savory"Most of the prep time was in steaming the squash and baking the dish. I forget the onions and substituted a biscuit crust for the crumb topping (had no crackers). " - mmelissam
Yield: 8 Ready in 45 minutes
favorite of 148 people 117 people want to try
Verified by stevemur
Butternut Squash Bake Preparation
Preheat oven to 350. Grease/spray a casserole dish; set aside.
Cut the peeled, desseded squash into 2" pieces.
Steam/boil the squash or about 15 minutes or until soft.
Drain and shake off all excess water.
Return drained squash to pot and mash with the butter, rf sour cream, onion, and parm cheese.
Briskly stir in the beaten eggs.
Add the salt, allspice, and pepper. Stir well.
Pour mixture into the prepared casserole dish. Sprinkle with the crushed crackers.
Bake at 350 for 45 minutes.
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