Campbell's Beefy Pasta Skillet
"This was very good! I was surprised thought it would be bland but it wasn't. I used ground turkey, seasoned additionally with garlic & pepper, and had to sub 1 cup tomato sauce + 1/4 cup water for the soup because I didn't have the soup. Used fustille pasta because I didn't have elbow, but otherwise followed. Very quick which is great too. Thanks much!"- shttrbugin
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Campbell's Beefy Pasta Skillet Preparation
COOK beef and onion in skillet until browned. Pour off fat.
ADD soup, water, Worcestershire, cheese and pasta and heat through.
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