All-purpose Stir-fry Sauce (brown Garlic Sauce)
Recipes » Marinades and Sauces » Sauce
When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian.
"I cooked some stew meat ahead and added the meat, some sugar snap peas, carrots and pineapple, topped rice with that! yum! the sauce is great. I substituted evoo for the other oils, but everything else the same. thanks!" - jetsmomYield: 4 Ready in 45 minutes
Cuisine: ChineseMain Ingredient: Sauce
79% would make again (reviews)
favorite of 689
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Notes All-purpose Stir-fry Sauce (brown Garlic Sauce) Preparation
In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper.
Dissolve the cornstarch in 1/4 cup water.
Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
Add the soy sauce mixture; bring to a boil.
Reduce heat to medium and cook for 1 minute.
Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
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All-purpose Stir-fry Sauce (brown Garlic Sauce) Reviews
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I used this recipe but I tweeked a bit to my liking,my family myself enjoyed it several times
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Great sauce. I used honey instead of sugar. Marinated sliced chicken in sauce until ready to cook. Stir fried drain chicken and onion, then added sauce and vegetables (carrot, celery, Chinese greens and mushrooms)
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Delicious!!!! A must try :)
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I like to use the low sodium soy sauce, and love the fresh ginger flavor.
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solid sauce. if anything, a little heavy on the soy sauce. next time I will try it with some oyster sauce to balance the flavor!
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This was absolutely delicious! I substituted white wine vinegar because i didnt have any rice wine but it still came out great! My husband was scraping his plate and wanted more... I will definitely make this again!!!
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Excellent recipe! I used this sauce with Chicken and some Frozen Asian vegetables. It was easy, fast, and the white pepper absolutely made the sauce. Delicious! Thanks for posting.
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I cooked some stew meat ahead and added the meat, some sugar snap peas, carrots and pineapple, topped rice with that! yum! the sauce is great. I substituted evoo for the other oils, but everything else the same. thanks!
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I used rice vinegar instead of wine, honey instead of sugar and I added a few hot pepper flakes and toasted sesame seeds. My 6 yo loved it!
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This is just what I needed to make a delicious stir fry. Just be careful with the Soy Sauce it could get to salty.
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[I posted this recipe.] |
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