All-purpose Stir-fry Sauce (brown Garlic Sauce)
When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian.
"I cooked some stew meat ahead and added the meat, some sugar snap peas, carrots and pineapple, topped rice with that! yum! the sauce is great. I substituted evoo for the other oils, but everything else the same. thanks!"- jetsmom
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All-purpose Stir-fry Sauce (brown Garlic Sauce) Preparation
In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper.
Dissolve the cornstarch in 1/4 cup water.
Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
Add the soy sauce mixture; bring to a boil.
Reduce heat to medium and cook for 1 minute.
Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
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