Basic White Sauce/roux
Recipes » Marinades and Sauces » Sauce
This white sauce can be used in so many different ways. Add Cheese,Curry Powder,Dill,or Horseradish Add canned Tuna,Ham,Hamburger,Sausage. Lots of things can be done with this Roux.
"This sauce was amazing! Easy to make. Topped it on salmon added sautéed mushrooms in it! My go to sauce from now on." - janeinespencerYield: 1 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Sauce
favorite of 285
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Verified by stevemur
| Thin White Sauce |
| 1 tablespoonButter or margarine |
| 1/2 tablespoonflour; (up to tablespoon) |
| 1/4 teaspoonSalt |
| 1/8 teaspoonPepper |
| 1 cupmilk |
| Medium White Sauce |
| 2 tablespoonsbutter; (optional) or margarine (optional) |
| 2 tablespoonsflour; (optional) |
| 1/4 teaspoonsalt; (optional) |
| 1/8 teaspoonpepper; (optional) |
| 1 cupmilk; (optional) |
| Thick White Sauce |
| 1/4 cupbutter; (optional) or margarine (optional) |
| 1/4 cupflour; (optional) |
| 1/4 teaspoonsalt; (optional) |
| 1/8 teaspoonpepper; (optional) |
| 1 cupmilk; (optional) |
Basic White Sauce/roux Preparation
Melt butter in saucepan over low heat.
Blend in flour,salt,pepper.
Cook over low heat,stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Heat to boiling, stirring constanty.
Boil and stir 1 minute.
Each sauce make one cup.
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This sauce was amazing! Easy to make. Topped it on salmon added sautéed mushrooms in it! My go to sauce from now on.
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[I posted this recipe.] |
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