Basic White Sauce/roux

Basic White Sauce/roux

Ready in 45 minutes

This white sauce can be used in so many different ways. Add Cheese,Curry Powder,Dill,or Horseradish Add canned Tuna,Ham,Hamburger,Sausage. Lots of things can be done with this Roux.

"This sauce was amazing! Easy to make. Topped it on salmon added sautéed mushrooms in it! My go to sauce from now on."

- janeinespencer

Top-ranked recipe named "Basic White Sauce/roux"

4 avg, 3 review(s) 67% would make again

Ingredients

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Thin White Sauce
1 tablespoon Butter or margarine
1/2 tablespoon flour; (up to tablespoon)
1/4 teaspoon Salt
1/8 teaspoon Pepper
1 cup milk
Medium White Sauce
2 tablespoons butter; (optional) or margarine (optional)
2 tablespoons flour; (optional)
1/4 teaspoon salt; (optional)
1/8 teaspoon pepper; (optional)
1 cup milk; (optional)
Thick White Sauce
1/4 cup butter; (optional) or margarine (optional)
1/4 cup flour; (optional)
1/4 teaspoon salt; (optional)
1/8 teaspoon pepper; (optional)
1 cup milk; (optional)

Original recipe makes 1

cup  

Preparation

Melt butter in saucepan over low heat.

Blend in flour,salt,pepper.

Cook over low heat,stirring until mixture is smooth and bubbly.

Remove from heat.

Stir in milk.

Heat to boiling, stirring constanty.

Boil and stir 1 minute.

Each sauce make one cup.

Credits

Added on Award Medal
Verified by stevemur

White Sauce on pasta ... photo by Shehani Shehani

Calories Per Serving: 1137 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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twisted1331 1 year ago
This sauce was amazing! Easy to make. Topped it on salmon added sautéed mushrooms in it! My go to sauce from now on.
janeinespencer 1 year ago
[I posted this recipe.]
dawnrw 5 years ago
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