An excellent and easy to prepare brush on herb glaze for bread and dinner rolls. This also makes a good dipping sauce for bread as well as fish and seafood like lobster and shrimp. Cook time
Combine all ingredients in order given.
Brush on bread or dinner rolls while they are baking.
Also makes an excellent dipping sauce for bread as well as seafood& fish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (232g) | ||
Recipe Makes: 4 | ||
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Calories: 1622 | ||
Calories from Fat: 1622 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181.7g | 242 % | |
Saturated Fat 32.2g | 161 % | |
Monounsaturated Fat 68.4g | ||
Polyunsanturated Fat 54.6g | ||
Cholesterol 27.1mg | 8 % | |
Sodium 2592.1mg | 89 % | |
Potassium 89.5mg | 2 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 2.5g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1622
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