garlic
Place garlic on a piece of foil and drizzle with olive oil, fold foil to seal.
Bake at 425 degrees F for 30min.
remove from oven and cool.
Squeeze pulp from garlic cloves.
Cook pulp, whipping cream, butter, and flour in a medium saucepan over medium-high heat stirring constantly until thickened and bubbly.
Remove from heat.
Add parmesan cheese, salt and pepper, stirring untili smooth.
Serve over your favorite pasta and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 4 | ||
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Calories: 256 | ||
Calories from Fat: 207 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 14.1g | 70 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 67.6mg | 21 % | |
Sodium 424.2mg | 15 % | |
Potassium 54.5mg | 1 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.6g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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