Crab Stuffed Mushrooms with Garlic & Horseradish
Crab Stuffed Mushrooms with Garlic & Horseradish Preparation
Wash mushrooms, pat dry, remove stems and set aside.
In a small bowl combine scallions and butter and microwave on high for 2 minutes.
Stir in crabmeat, parsley, horseradish, garlic and hot pepper sauce, stirring well.
Place half the mushrooms gill side up on a plate and fill each cap with crab mixture.
Microwave on high 3-4 minutes, turning plate once.
Remove mushrooms to a serving plate.
Repeat this process with the remaining mushrooms.
Let stand 2-3 minutes before serving.
Sprinkle with red pepper to garnish.
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