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Dan'l Webster Inn Fresh Chive and Bacon Dip

Recipes »  Appetizers  »  Dips and Spreads

dip

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Dip

(4, 1) 100% would make again (reviews)

Favorite favorite of 2 people 0 people Try Soon want to try


Servings          
Original recipe makes 4
3/4 poundfresh raw bacon
1 1/4 lbscream cheese
1/4 cupred onions; minced
8 ouncessour cream
1/8 cupChopped fresh parsley
1/2 teaspoonA-1 Steak Sauce
1 teaspoonfresh raw; chopped garlic
1/2 teaspoonWorcestershire Sauce
1/8 cupfresh chives; (cut)

Dan'l Webster Inn Fresh Chive and Bacon Dip Preparation

Chop bacon in food processor.

Then cook in saute pan until fully cooked, drain on paper towels and cool.

De-stem and chop parsley in food processor, reserve.

In a mixing bowl mix all ingredients until smooth. Store in airtight container in refrigerator.

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Calories Per Serving: 971
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Dan'l Webster Inn Fresh Chive and Bacon Dip Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
4 years, 9 months, 3 weeks, 2 days, 14 hours, 48 minutes ago

Tags

  1. dip
  2. Snacks
  3. Hors dOeuvres
  4. Appetizers
  5. Dip
  6. American
  7. Hors d'Oeuvre
  8. Summer
  9. Bold

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