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Mulligatawny Soup

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

mulligatawny

 "Great recipe! This was a hit at a potluck I took it to. I substituted margarine for the butter since some folks couldn't handle dairy and I just cooked chicken with the onions and carrots at the start and used half the amount of uncooked rice with the stock. " - Tod

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Soup

(4.4, 5) 100% would make again (reviews)

Favorite 85 people favorited
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Verified by stevemur

Servings          
Original recipe makes 4
1/2 cuponions; diced
1 carrot; diced
2 celery ribs; diced
1/4 cupButter
1 1/2 tablespoonsFlour
2 teaspoonsCurry powder
4 cupschicken broth; or lamb broth
1 Bay leaf
1/4 cuptart apples; (about 1 apple) diced
1/2 cuprice; boiled
1/2 cupcooked chicken or lamb; more if wanted, diced
1 teaspoonSalt
1/4 teaspoonPepper
1/8 teaspoonThyme
1/4 teaspoonlemon rind; (up to 1/2 teaspoon) grated
1/2 cuphot cream; or unsweetened coconut milk

Mulligatawny Soup Preparation

Saute lightly (do not brown) the onion, carrot, celery and butter.

Stir in the flour and curry powder and cook for about 3 minutes.

Pour in the broth and bay leaf and simmer for 15 minutes.

Next add the apples, rice, meat, salt, pepper, thyme, and lemon rind, simmer for 15 more minutes.

Immediately before serving, stir in the hot cream or coconut milk.

Remove bay leaf before serving.

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  • Tasty soup! photo by Tod Tod

    • Calories Per Serving: 430
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    Mulligatawny Soup Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Wow, wow, wow! I would make this again in a second.
    2 months, 1 weeks, 2 days, 9 hours, 3 minutes ago
    I used lamb
    2 years, 4 months, 2 weeks, 1 days, 19 hours, 29 minutes ago
    Excellent taste - only change I made was to purée the soup/broth before adding the cooked chicken, and added some chopped cilantro. I also let this simmer for about 2 hours, the flavour just got better and better.
    2 years, 7 months, 5 days, 17 hours, 4 minutes ago
    Great recipe! This was a hit at a potluck I took it to. I substituted margarine for the butter since some folks couldn't handle dairy and I just cooked chicken with the onions and carrots at the start and used half the amount of uncooked rice with the stock.
    4 years, 5 months, 1 weeks, 6 days, 16 hours, 10 minutes ago

    [I posted this recipe.]
    4 years, 9 months, 2 weeks, 3 days, 6 hours, 46 minutes ago

    Tags

    1. Main Dish
    2. Side Dish
    3. Soup
    4. Vegetables
    5. American
    6. Winter
    7. Savory

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