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Zuppa Tuscana

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

This is the exact duplicate of the italian soup that is served in the olive garden resturant. absolutley delicious, a must try!

Yield: 5 Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Soup

(4, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 5
1 1/2 cupsspicy sausage
2 mediumpotatoes; cut in half lengthwise and cut into 1/4 inch slices
3/4 cupOnions; diced
6 slicesbacon
1 1/2 teaspoonsGarlic; minced
2 cupskale leaves; then sliced or spinach, cut in half then sliced
2 tablespoonschicken base
1 quartWater
1/3 cupHeavy cream

Zuppa Tuscana Preparation

If sausage is in links, take out of wrapper (or slice).

Cook ground sausage, until done. Cook bacon and onion over medium heat, when bacon is crisp, take it out of the pan and leave the onion.

Add garlic to the onion, and cook 1 minute.

Add chicken base, water, and potatoes; simmer 15 minutes.

Crumble bacon.

Add crumbled bacon, sausage, kale or spinach and cream.

Simmer 4 minutes, then serve.

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Calories Per Serving: 476
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Zuppa Tuscana Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
4 years, 9 months, 2 weeks, 1 days, 23 hours, 33 minutes ago

Tags

  1. Main Dish
  2. Side Dish
  3. Soup
  4. Italian
  5. Dinner
  6. Summer
  7. Spicy (Hot)
  8. Winter
  9. Savory

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