A-1 Chicken

Ready in 45 minutes

chicken

"I was fully prepared to hate this but I was really great! The beer added great flavor to the chicken and the A1, though not something that I would pair with chicken, was yummy! I did now flip the chicken because the skin was looking almost crispy and I didn't want it to get soggy. I am glad I did it that was and everyone loved it. Thanks! "

- brattycake

Top-ranked recipe named "A-1 Chicken"

4.2 avg, 5 review(s) 100% would make again

Ingredients

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4 chicken leg quarters; (can use pork chops also)
1/2 teaspoon Ground pepper
1/2 teaspoon Garlic powder
1/2 teaspoon Italian seasoning
1 12-oz can beer
1/4 cup A-1 Steak Sauce

Original recipe makes 4

Servings  

Preparation

Season the leg quarters with the pepper, garlic powder and italian seasoning to your taste.

Place in Casserole dish and ALMOST cover with beer.

Spread the A-1 sauce on top of the Chicken.

Bake at 375 for 45 minutes then take dish from oven and drain the juices. Leave enough juice in bottom of casserole dish to cover the bottom about 1/2 inch.

Turn chicken over and spread more A-1 on top of quarters.

Bake an additional 20-30 minutes at 400.

Credits

Added on Award Medal
Calories Per Serving: 352 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Wonderful. Rally enjoyed it.
adam_jack 1 year ago
I was fully prepared to hate this but I was really great! The beer added great flavor to the chicken and the A1, though not something that I would pair with chicken, was yummy! I did now flip the chicken because the skin was looking almost crispy and I didn't want it to get soggy. I am glad I did it that was and everyone loved it. Thanks!
brattycake 1 year ago
I made this for ny fiance and our neighbors we all liked it . But it wasnt something id cook often. I put way more A1 then what the recipe said because 1/4 a cup was not enough! But over all it was a pretty good recipe.
Brady0214 2 years ago
I loved this and so does my family!!
Hillsab03 2 years ago
[I posted this recipe.]
dawnrw 5 years ago
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