Crab Stuffed Chicken (aka Fancy Chicken)
Recipes » Main Dish » Poultry - Chicken
chicken
"This was easy to make I doubled the reciepe due to 8 people everyone. Loved it wanted the reciepe but I said it's a family secret hehe thanks big oven"
- Savechad01Cuisine: AmericanMain Ingredient: Chicken
40 people want to try | 86 have favorited
Ingredients
| 8 ouncescream cheese; softened |
| 1 canlump crabmeat; (I actually use more) |
| 1 Lipton Recipe Secrets savory herb with garlic |
| 4 boneless skinless chicken breasts |
| 1/4 cupFlour |
| 2 Eggs; beaten |
| 3/4 cupplain breadcrumbs; (I prefer seasoned crumbs) |
| 3 tablespoonsolive oil |
| 1 1/2 tablespoonsButter |
Crab Stuffed Chicken (aka Fancy Chicken) Preparation
Combine cream cheese, crabmeat, and soup mix, set aside.
Cut a'pocket' into the side of each chicken breast (be sure not to cut all the way through!).
Fill each pocket with the cream cheese mixture and close the opening with toothpicks.
Dip chicken breasts in flour-> Eggs-> Breadcrumbs.
In large skillet, melt oil and butter over medium-high heat.
Add chicken to skillet, cook for 10 minutes, or till golden brown, turning once.
Transfer chicken to 13x9 pan and bake in a 350* oven, uncovered, for 15 minutes or until chicken is done.
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