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Prepare stuffing as directed.
Best if stuffing is leftover or made 1 day in advance.
Spray an 8 x 8 pan or casserole dish with non-stick spray.
Place breasts in pan.
Place 1 slice of cheese over top of each breast.
Spread soup undiluted over top of cheese.
Layer stuffing over soup.
Bake at 350 for 1 hour until bubbly and stuffing is golden.
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