Hawaiian Chicken Or Polynesian Chicken
Verified by stevemur
|6 chicken breast halves; (skin and bones)|
|1/2 cupvegetable oil or canola oil|
|1 largeonion; cut in half and sliced very thin|
|4 stalkscelery; sliced thin on an angle|
|1 tablespoonmild curry powder|
|1 20-oz cancrushed pineapple|
|freshly cracked pepper|
|1 14.5-oz canchicken broth|
Hawaiian Chicken Or Polynesian Chicken Preparation
Fry chicken breasts in a large pan with oil until cooked, about 30 minutes.
Remove from pan and remove all but 2 tablespoons of the oil.
Add the curry powder to the oil and cook for 1 minute on medium heat.
Add onions and celery, cooking until the celery is soft.
Add pineapple, broth and a small amount of salt and pepper, if desired.
Simmer for 2 minutes and add chicken back into the pan.
Cook, simmering for 35-45 minutes with pan covered.
Make a loose paste with cornstarch and a small amount of water.
Add to ingredients in pan, simmering on high fora few minutes until sauce is a bit thick.
Pour over chicken.
Serve with rice or couscous.
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