chicken
Dip chicken in melted margarine.
Salt and pepper.
Then coat with crushed cheese crackers.
Place in baking dish and cover tightly with foil.
Bake in 300? oven for 1 or 1-1/4 hours.
DO NOT uncover until cooking time is over.
This is great to make ahead and refrigerate.
Then all you have to do is put in oven before dinner.
You can use whole chicken, cut up if you prefer
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (346g) | ||
Recipe Makes: 6 | ||
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Calories: 1047 | ||
Calories from Fat: 548 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.9g | 81 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 128.6mg | 40 % | |
Sodium 1620.1mg | 56 % | |
Potassium 670.6mg | 18 % | |
Total Carbohydrate 65.4g | 19 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 62.8g | ||
Protein 56.8g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1047
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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