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Cinnamon Swirl Quick Bread

Recipes »  Bread  »  Quick Bread

quick bread

"I used this as one of my assignments in my home ec classes and everyone loved it especially with butter on top " - LHSvolleyball1404

Yield: 0 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Bread

(4, 2) 100% would make again (reviews)

Favorite favorite of 66 people 52 people Try Soon want to try


Verified by stevemur

         
Original recipe makes 0
1/4 cupbutter; softened
1 1/3 cupssugar; divided
1 Egg
2 cupsAll-purpose flour
1 teaspoonBaking Powder
1/2 teaspoonBaking soda
1/2 teaspoonSalt
1 cupButtermilk
1 tablespoonGround cinnamon

Cinnamon Swirl Quick Bread Preparation

1Preheat oven to 350F.

2In a large mixing bowl, beat together butter, 1 cup sugar, and egg.

3Combine the flour, baking powder, baking soda, and salt.

4Add the flour mixture to the egg mixture alternately with the buttermilk.

5In a small bowl, combine the cinnamon and remaining 1/3 cup sugar.

6Pour a third of the batter into a greased 8X4X2-inch loaf pan.

7Sprinkle a third of the cinnamon sugar on top of batter.

8Repeat layers twice.

9Bake for 45-50 minutes, until a toothpick inserted near the center comes out clean.

10Cool in pan for 10 minutes.

11Remove from pan to a wire rack to cool completely.

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Calories Per Serving: 4579
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Cinnamon Swirl Quick Bread Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I used this as one of my assignments in my home ec classes and everyone loved it especially with butter on top
1 years, 1 months, 3 weeks, 2 days, 21 hours, 20 minutes ago

[I posted this recipe.]
4 years, 9 months, 3 weeks, 2 days, 2 hours, 54 minutes ago

Tags

  1. Bread
  2. Desserts
  3. Snacks
  4. quick bread
  5. Bake
  6. American
  7. Winter
  8. Sweet

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