Cinnamon Swirl Quick Bread
Recipes » Bread » Quick Bread
quick bread
"I used this as one of my assignments in my home ec classes and everyone loved it especially with butter on top " - LHSvolleyball1404Yield: 0 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Bread
favorite of 66
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Verified by stevemur
| 1/4 cupbutter; softened |
| 1 1/3 cupssugar; divided |
| 1 Egg |
| 2 cupsAll-purpose flour |
| 1 teaspoonBaking Powder |
| 1/2 teaspoonBaking soda |
| 1/2 teaspoonSalt |
| 1 cupButtermilk |
| 1 tablespoonGround cinnamon |
Cinnamon Swirl Quick Bread Preparation
1Preheat oven to 350F.
2In a large mixing bowl, beat together butter, 1 cup sugar, and egg.
3Combine the flour, baking powder, baking soda, and salt.
4Add the flour mixture to the egg mixture alternately with the buttermilk.
5In a small bowl, combine the cinnamon and remaining 1/3 cup sugar.
6Pour a third of the batter into a greased 8X4X2-inch loaf pan.
7Sprinkle a third of the cinnamon sugar on top of batter.
8Repeat layers twice.
9Bake for 45-50 minutes, until a toothpick inserted near the center comes out clean.
10Cool in pan for 10 minutes.
11Remove from pan to a wire rack to cool completely.
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I used this as one of my assignments in my home ec classes and everyone loved it especially with butter on top
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