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1Combine dry ingredients together in a large bowl.
2In a small bowl beat eggs and stir in sour cream.
3Add the egg and sour cream mixture to the dry ingredients and stir with a wooden spoon.
4Batter will be very thick.
5Add the raisins and caraway seeds and stir well with wooden spoon or knead in with your hands.
6Place batter in a greased 9 inch springform pan.
7Dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands.
8With a knife make a shallow crisscross on the top.
9Bake for 50 minutes in a preheated 350F oven.
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