1Combine dry ingredients together in a large bowl.

2In a small bowl beat eggs and stir in sour cream.

3Add the egg and sour cream mixture to the dry ingredients and stir with a wooden spoon.

4Batter will be very thick.

5Add the raisins and caraway seeds and stir well with wooden spoon or knead in with your hands.

6Place batter in a greased 9 inch springform pan.

7Dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands.

8With a knife make a shallow crisscross on the top.

9Bake for 50 minutes in a preheated 350F oven.