quick bread
1Combine dry ingredients together in a large bowl.
2In a small bowl beat eggs and stir in sour cream.
3Add the egg and sour cream mixture to the dry ingredients and stir with a wooden spoon.
4Batter will be very thick.
5Add the raisins and caraway seeds and stir well with wooden spoon or knead in with your hands.
6Place batter in a greased 9 inch springform pan.
7Dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands.
8With a knife make a shallow crisscross on the top.
9Bake for 50 minutes in a preheated 350F oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (1651g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 4831 | ||
Calories from Fat: 734 (15%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 81.5g | 109 % | |
Saturated Fat 43.2g | 216 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 579.8mg | 178 % | |
Sodium 1851.7mg | 64 % | |
Potassium 3757.8mg | 99 % | |
Total Carbohydrate 941.5g | 277 % | |
Dietary Fiber 30g | 120 % | |
Sugars, other 911.4g | ||
Protein 109.1g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4831
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.