Strawberries & Cream Bread (strawberry Or Blueberry)
Recipes » Bread » Fruit Bread
quick bread
"Very good bread and easy to make! Everybody loved it! I think next time I will add 1 1/2 cups of strawberries just because I like my bread with lots of fruit! I didn't add the nuts this time and it was an excellent! Definite make again recipe!" - TaffyBYield: 0 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Bread
favorite of 197
people 163 people
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Verified by stevemur
| 1 3/4 cupsFlour |
| 1/2 teaspoonBaking Powder |
| 1/4 teaspoonBaking soda |
| 1/2 teaspoonSalt |
| 1/4 teaspoonCinnamon |
| 1/2 cupbutter; softened |
| 3/4 cupSugar |
| 1/4 cuplight brown sugar; (use if you want a sweeter bread) |
| 2 egg; room temperature |
| 1/2 cupsour cream; room temperature |
| 1 teaspoonVanilla |
| 1 1/4 cupsstrawberry; fresh & coarsely chopped (do NOT use frozen) or fresh blueberri |
| 3/4 cupwalnut; (optional) |
Strawberries & Cream Bread (strawberry Or Blueberry) Preparation
1Combine flour, baking powder, baking soda, salt and cinnamon; set aside.
2In small bowl, beat butter until creamy. Gradually add sugar, beat 1 minute or until light and airy. Add brown sugar. Beat in eggs, one at a time. Beat in sour cream and vanilla.
3Stir into flour mixture only until dry ingredients are moistened.
4Fold in strawberries and nuts.
5Pour into a greased 8 x 4 inch loaf pan.
6Bake at 350F for 60 to 65 minutes or until toothpick comes out clean.
7Let stand 10 minutes in pan.
8Turn out on rack to cool.
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