Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Grilled Lamb Steak

Recipes »  Main Dish  »  Meat - Steaks and Chops

Quick, easy, nutritious and delicious meal

Yield: 1 Ready in 1 hours, 15 minutes

Cuisine: White KnightMain Ingredient: Lamb Steak (or any grillable cut)

(5, 1) 100% would make again (reviews)

Favorite favorite of 23 people 25 people Try Soon want to try


Servings          
Original recipe makes 1
1 lamb leg steak; (or any other cut of lamb suitable
3 smallpeppers; (any peppers work as well I prefer the small sweet ones)
2 clovesgarlic
1 lime; juiced
1 olive oil; sufficient to coat the meat and peppers
seasoning

Grilled Lamb Steak Preparation

De-stalk the peppers, cut in half lengthways and remove seeds. Place lamb steak in the grill pan, arrange the pieces of pepper around it with the garlic cloves. Pour on the lime juice and olive oil and season to taste. Leave to marinade for 1/2 - 1 hour. Grill under a high heat, turning meat and peppers as required, taking care not to overcook the peppers. Place lamb , peppers and garlic on a plate and pour over the pan juices. Serve with a mixed salad and French bread

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 9912
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Grilled Lamb Steak Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
The tanginess of the lime,and the sweetness of the peppers make a delicious compliment to the savoury lamb. [I posted this recipe.]
4 years, 9 months, 3 weeks, 1 days, 10 hours, 12 minutes ago

Tags

  1. Sweet
  2. Tangy
  3. savory
  4. Lunch
  5. evening meal
  6. main dish
  7. Lamb Steak (or any grillable cut)
  8. White Knight
  9. Dinner
  10. Spring
  11. Bold

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.