Easy Low Country Boil
Most low country boils call for seafood, generally shrimp. I don’t care for too much shrimp, so I omitted it in my version."Excellent, but don't leave out the shrimp...boil after the corn for 3 minutes. It gives it the Cajun flare" - ChefSeymour
Yield: 4 Ready in 30 minutes
favorite of 170 people 90 people want to try
Easy Low Country Boil Preparation
In a large pot, add potatoes and sausage. Cover by about 4” with water. Add Old Bay seasoning to taste. Heat over high heat, and bring to a boil.
Cover and cook for 15 minutes. Add the corn; cook for another 5-10 minutes.
Drain and serve with additional Old Bay and a dollop or two of butter if desired.
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