Ready in 30 minutes
Most low country boils call for seafood, generally shrimp. I don’t care for too much shrimp, so I omitted it in my version.
"Excellent, but don't leave out the shrimp...boil after the corn for 3 minutes. It gives it the Cajun flare"- ChefSeymour
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In a large pot, add potatoes and sausage. Cover by about 4” with water. Add Old Bay seasoning to taste. Heat over high heat, and bring to a boil.
Cover and cook for 15 minutes. Add the corn; cook for another 5-10 minutes.
Drain and serve with additional Old Bay and a dollop or two of butter if desired.
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Mokeith 6 months agoi added shrimp, crawfish, and crab legs. it great!
Blackbty801 7 months agoExcellent and easy to make. I added shrimp as well.
Robvlach 2 years agoGreat recipe! I used shrimp and the family loved it.
ChefSeymour 3 years agoExcellent, but don't leave out the shrimp...boil after the corn for 3 minutes. It gives it the Cajun flare
shannonkwendt 5 years agoEasy! [I posted this recipe.]