Pumpkin Cake with Coconut Topping
This is one of the best pumpkin cake recipes I have ever made.
"This cake is sooo good! Was great with the coconut topping, but is wonderful with cream cheese icing as well." - MsdaienknightYield: 12 Ready in 1 hours
Cuisine: AmericanMain Ingredient: pumpkin
100% would make again (reviews)
201
people favorited
98 people trying soon
Add recipes from around the web with our easy browser button! Try BigOven Pro free
Notes Pumpkin Cake with Coconut Topping Preparation
In a large bowl, combine cake ingredients. With a hand held mixer, beat on high speed for about 2 minutes.
Preheat oven to 350°. Spray a 9x13" pan with cooking spray.
Pour cake batter into prepared pan. Bake 35-45 minutes, or til a toothpick inserted in the center comes out clean.
Meanwhile, combine the topping ingredients in a small saucepan over medium heat, stirring til blended. Simmer about 1 minute, or til thickenened.
Spread the topping over the warm cake. Let rest at least an hour before slicing.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Pumpkin Cake with Coconut Topping Reviews
|
It doesn't say what size the can of pumkin is. I used a 28 oz. can. The cake was a bit gooey even though I baked it for a very long time. I will try it again with 19 oz.
|
|
This cake is sooo good! Was great with the coconut topping, but is wonderful with cream cheese icing as well.
|
|
This is perfect for serving at Thanksgiving time. [I posted this recipe.]
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
