Pumpkin Cake with Coconut Topping
This is one of the best pumpkin cake recipes I have ever made."This cake is sooo good! Was great with the coconut topping, but is wonderful with cream cheese icing as well." - Msdaienknight
Yield: 12 Ready in 1 hours
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Verified by stevemur
Pumpkin Cake with Coconut Topping Preparation
In a large bowl, combine cake ingredients. With a hand held mixer, beat on high speed for about 2 minutes.
Preheat oven to 350°. Spray a 9x13" pan with cooking spray.
Pour cake batter into prepared pan. Bake 35-45 minutes, or til a toothpick inserted in the center comes out clean.
Meanwhile, combine the topping ingredients in a small saucepan over medium heat, stirring til blended. Simmer about 1 minute, or til thickenened.
Spread the topping over the warm cake. Let rest at least an hour before slicing.
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