Pumpkin Cake with Coconut Topping

Ready in 1 hour

This is one of the best pumpkin cake recipes I have ever made.

"This cake is sooo good! Was great with the coconut topping, but is wonderful with cream cheese icing as well."

- Msdaienknight

Top-ranked recipe named "Pumpkin Cake with Coconut Topping"

4.3 avg, 3 review(s) 100% would make again

Ingredients

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1 box yellow cake mix
1 can pure pumpkin
1/2 cup packed brown sugar
4 Eggs
1/2 cup Vegetable oil
2 tsp cinnamon
1/2 tsp nutmeg
1/4 cup milk
1 Topping
1 2/3 cups coconut
1/3 cup packed brown sugar
6 tablespoon Butter
2 tablespoon milk
1 tsp vanilla

Original recipe makes 12

Servings  

Preparation

In a large bowl, combine cake ingredients. With a hand held mixer, beat on high speed for about 2 minutes.

Preheat oven to 350°. Spray a 9x13" pan with cooking spray.

Pour cake batter into prepared pan. Bake 35-45 minutes, or til a toothpick inserted in the center comes out clean.

Meanwhile, combine the topping ingredients in a small saucepan over medium heat, stirring til blended. Simmer about 1 minute, or til thickenened.

Spread the topping over the warm cake. Let rest at least an hour before slicing.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 719 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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It doesn't say what size the can of pumkin is. I used a 28 oz. can. The cake was a bit gooey even though I baked it for a very long time. I will try it again with 19 oz.
LylaIrene 4 years ago
This cake is sooo good! Was great with the coconut topping, but is wonderful with cream cheese icing as well.
Msdaienknight 5 years ago
This is perfect for serving at Thanksgiving time. [I posted this recipe.]
shannonkwendt 5 years ago
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