Ready in 1 hour
This is one of the best pumpkin cake recipes I have ever made.
"This cake is sooo good! Was great with the coconut topping, but is wonderful with cream cheese icing as well."- Msdaienknight
Top-ranked recipe named "Pumpkin Cake with Coconut Topping"
In a large bowl, combine cake ingredients. With a hand held mixer, beat on high speed for about 2 minutes.
Preheat oven to 350°. Spray a 9x13" pan with cooking spray.
Pour cake batter into prepared pan. Bake 35-45 minutes, or til a toothpick inserted in the center comes out clean.
Meanwhile, combine the topping ingredients in a small saucepan over medium heat, stirring til blended. Simmer about 1 minute, or til thickenened.
Spread the topping over the warm cake. Let rest at least an hour before slicing.
LylaIrene 4 years agoIt doesn't say what size the can of pumkin is. I used a 28 oz. can. The cake was a bit gooey even though I baked it for a very long time. I will try it again with 19 oz.
Msdaienknight 5 years agoThis cake is sooo good! Was great with the coconut topping, but is wonderful with cream cheese icing as well.
shannonkwendt 5 years agoThis is perfect for serving at Thanksgiving time. [I posted this recipe.]