Mexican Beef and Potato Tacos
My original plan for dinner was to make a simple batch of ground beef tacos, served authentic Mexican style. As I was browning the beef I was trying to think of some ways to jazz them up a bit. This is what I came up with.
Yield: 4 Ready in 30 minutes
105 people trying soon
|1 lbground beef|
|1 smallOnion; minced|
|2 clovesGarlic; minced|
|2 tablespoonMexican chili powder|
|1/2 tspMexican oregano; rubbed|
|2 tspcider vinegar|
|1 cansliced potatoes; drained and liquid reserved|
|corn tortilla shells; fried and drained well|
|Mexican blend cheese; shredded|
Mexican Beef and Potato Tacos Preparation
Brown beef on medium high heat. Drain well.
Return meat to pan. Reduce heat to medium and stir in onion and garlic. Cook 5 minutes. Add seasonings, vinegar and potato liquid; simmer for 20 minutes. Taste and adjust as desired.
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