Ready in 30 minutes
My original plan for dinner was to make a simple batch of ground beef tacos, served authentic Mexican style. As I was browning the beef I was trying to think of some ways to jazz them up a bit. This is what I came up with.
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andrewcculley 1 year ago
nursevincie 4 years agowhen do you add the potatoes or is it just the liquid you add
lilswanson 4 years ago
shannonkwendt 5 years agoI served the tacos topped with Mexican cheese, along with Mexican rice and homemade chips and salsa. Awesome! [I posted this recipe.]