Ready in 30 minutes
My original plan for dinner was to make a simple batch of ground beef tacos, served authentic Mexican style. As I was browning the beef I was trying to think of some ways to jazz them up a bit. This is what I came up with.
Top-ranked recipe named "Mexican Beef and Potato Tacos"
Brown beef on medium high heat. Drain well.
Return meat to pan. Reduce heat to medium and stir in onion and garlic. Cook 5 minutes. Add seasonings, vinegar and potato liquid; simmer for 20 minutes. Taste and adjust as desired.
andrewcculley 1 year ago
nursevincie 4 years agowhen do you add the potatoes or is it just the liquid you add
lilswanson 5 years ago
shannonkwendt 5 years agoI served the tacos topped with Mexican cheese, along with Mexican rice and homemade chips and salsa. Awesome! [I posted this recipe.]